FMDS-UPOU faculty member speaks on climate change impacts and resilience

Dr. Pedcris M. Orencio, Associate Professor and Diploma in Land Use Planning (DLUP) Program Chair of the Faculty of Management and Development Studies (FMDS) of the UP Open University (UPOU), presented the impacts of climate change in the fourth leg of SN Aboitiz Power (SNAP) Conversations on 16 November 2022 via Zoom.

Carrying the theme “Our Climate Impact: Mitigating Climate Change Through Powering Sustainability,” the webinar aims to draw attention to the threats brought by climate change and how to mitigate and manage the risks.

To provide an understanding of disaster risk and management, Dr. Orencio discussed the climate change processes at various scales and how it affects daily lives. Developing adaptation strategies and programs catered to different sectors in order to build resilience to climate change was also emphasized.

The presentation was concluded by providing suggestions on what courses of action could be done to mitigate the risks of climate change, highlighting the importance of decision-making based on the empirical evidence of climate impact.

The event, in partnership with NordCham Philippines, also discussed practical guidelines and methods on how companies can reduce their carbon footprints by regular, comprehensive, and effective calculations of their carbon emissions.

SNAP is a joint venture between Scatec, a Norway-based renewable power producer, and Aboitiz Power, holding company of the Philippines-based Aboitiz Group’s investment in power generation, distribution, and retail electricity services.

Written by Pauline Alvarez

Edited by Dr. Joane V. Serrano

Cross posted from FMDS Website

#UPOpenUniversity

Panlasang ASEANMango sticky rice has recently become a food trend. But did you know that Southeast Asian countries have their own versions of it?We share similarities in ingredients but differ in cooking styles, leading to a diverse yet delicious food culture.UPOU supports ASEAN initiatives in recognizing common cultural heritage and fostering a shared regional identity through its ASEAN Studies graduate programs. One of its electives, ASEAN 224: Food Culture of the ASEAN, is a course that explores the cultural practices, habits, and preferences surrounding food across the ASEAN region. Swipe through to find out how food binds us as an ASEAN family!Kain na!#ASEAN#ASEAN@58#aseanfoodculture#aseanstudies#UPOpenUniversity#SustainableUniversity ... See MoreSee Less
View on Facebook
Twitter feed is not available at the moment.