On 21 November 2024, the University of the Philippines Open University (UPOU) Faculty of Management and Development Studies (FMDS) Master of Arts in Nursing (MAN) Program hosted a Clinical Practicum Orientation. This initiative was in partnership with preceptors from the Philippine General Hospital (PGH) spearheaded by the MAN Program Development Associate and Assistant Professor Regine Karla Bagalanon, together with the new Program Chair, Dr. Rita Ramos, and faculty members Dr. Queenie Ridulme and Assistant Professor Ria Valerie Cabanes.

This full-day event aimed to enhance the clinical learning experience for students by aligning expectations and standardizing the orientation process for instructors and students. The orientation covered a range of essential topics, including an introduction to the practicum framework, a detailed overview of practicum and intensive practicum schedules, and a clear delineation of roles and responsibilities for both clinical instructors and students. Interactive sessions allowed for open dialogue, allowing participants to ask questions, raise concerns, and engage in collaborative discussions with clinical preceptors, thus fostering a supportive and dynamic learning environment.

This orientation aligns with key Sustainable Development Goals (SDGs), particularly SDG 3 (Good Health and Well-being) and SDG 4 (Quality Education). By ensuring that MAN program students are well-prepared, ethical, and competent in their practice, this initiative will contribute to better healthcare services and patient outcomes. Furthermore, by improving the clinical learning experience, the program supports quality education, ensuring that students acquire the skills and knowledge necessary to excel in their professional careers.

Written by Asst. Prof. Regine Karla Bagalanon ♦ Edited by  Larry N. Cruz  ♦ FMDS

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Panlasang ASEANMango sticky rice has recently become a food trend. But did you know that Southeast Asian countries have their own versions of it?We share similarities in ingredients but differ in cooking styles, leading to a diverse yet delicious food culture.UPOU supports ASEAN initiatives in recognizing common cultural heritage and fostering a shared regional identity through its ASEAN Studies graduate programs. One of its electives, ASEAN 224: Food Culture of the ASEAN, is a course that explores the cultural practices, habits, and preferences surrounding food across the ASEAN region. Swipe through to find out how food binds us as an ASEAN family!Kain na!#ASEAN#ASEAN@58#aseanfoodculture#aseanstudies#UPOpenUniversity#SustainableUniversity ... See MoreSee Less
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