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Continuing Education Program ScheduleNovember 6th, 2023
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DLUP Graduates of UPOU Eligible to take EnP Licensure ExamOctober 8th, 2018
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UP offers free online course on local governanceJune 1st, 2015
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Free Tuition at UPOUMay 7th, 2018
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FEd affiliate faculty nailed the Best Presenter Award in ICoSTES 2018September 17th, 2018
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FMDS Student Orientation for 1st Semester/1st Trimester AY 2025-2026August 28th, 2025
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UPOU Ugnayan ng Pahinungód Launches E-Guro to the General PublicAugust 18th, 2025
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18 hours ago
Panlasang ASEAN![]()
Mango sticky rice has recently become a food trend. But did you know that Southeast Asian countries have their own versions of it?![]()
We share similarities in ingredients but differ in cooking styles, leading to a diverse yet delicious food culture.
UPOU supports ASEAN initiatives in recognizing common cultural heritage and fostering a shared regional identity through its ASEAN Studies graduate programs. One of its electives, ASEAN 224: Food Culture of the ASEAN, is a course that explores the cultural practices, habits, and preferences surrounding food across the ASEAN region. ![]()
Swipe through to find out how food binds us as an ASEAN family!![]()
Kain na!![]()
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